Artisanal French pastries and Japanese-style bakes at hawker prices. Handcrafted fresh daily from 6:30 am.
Our Story
Formerly known as Juz Bake, Dough Bakehouse brings artisanal quality to the heart of Bukit Timah Food Centre. We believe that beautifully crafted pastries shouldn't come with a premium price tag.
Every morning, our bakers start before dawn — laminating buttery croissant dough, shaping delicate Shio Pan rolls, and caramelising Kouign Amann to golden perfection. The result? French and Japanese bakes that rival patisserie-quality, served at true hawker prices.
Handcrafted Daily
Every pastry is made fresh each morning. When they're gone, they're gone — come early for the best selection.
Why Dough?
We start baking before sunrise so you get pastries at their absolute best — warm, fragrant, and straight from the oven.
We blend French patisserie techniques with Japanese baking precision — the best of both worlds in every bite.
Every pastry is handcrafted with care. No shortcuts, no preservatives — just honest baking with quality ingredients.
What People Say
"Wonderfully buttery, crispy, and flaky — everything you'd want from a good croissant. And it's only $2!"
— EatBook.sg
"Affordable, well-crafted French and Japanese bakes. The Shio Pan has a nice crunch on the outside and fluffy, buttery interior."
— DanielFoodDiary.com
"Bang-for-your-buck pastries — the Kouign Amann has crisp, caramelised edges and buttery, flaky layers. A hidden gem at Bukit Timah Food Centre."
— Food Blogger Review
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